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1051 Main St,
Lewiston, Maine
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List of Recipes | Add a recipe
RANCH BEANS
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1 1/2 pounds canned pinto beans
1/2 yellow onion, chopped
6 ounces barbecued brisekt, chopped (DJ'S OF COURSE!!)
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 tablespoon Lawry's Seasoning
1 teaspoon coarsely ground black pepper
1 teaspoon chili powder

Saute onions on high heat for 2-3 minutes or until translucent. Reduce heat to low-medium. Add the meat and beans and cook until well heated, about 8-10 minutes. While the beans and meat cook, blend the spices together. Add spice blend to the beans and meat mixture and stir well. Serves 6-8.



Category: Recipes
Writer: Sam
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